OP: Art Culinaire #68

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Alex Grunert of Danube in New York Michael Leviton of Lumière in Massachusetts Diane Forley and Michael Otsuka of Verbena Restaurant in New York Michael White and Elizabeth Katz of Fiamma Osteria in New York Heston Blumenthal of The Fat Duck in London Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear.

• Binding: Hardcover

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