OP: Art Culinaire #67

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Myung Ja Kwak and Jenny Kwak of Do Hwa in New York En-Ming Hsu of The Ritz-Carlton in Chicago Gabriel Kreuther of Atelier and The Ritz-Carlton in New York Sandro Gamba of NoMI Garden in Chicago Matthew Reguin of 71 Clinton Fresh Food in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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