OP: Art Culinaire #63

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Terrance Brennan of Picholine in New York Paul Liebrandt of Atlas in New York Michael Kramer of McCrady's in South Carolina Ming Tsai of Blue Ginger in Massachusetts Paul Wad of Montagna and The Inn at Little Nell in Colorado Nicolas Berger of Essex House in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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