OP: Art Culinaire #62

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jean Joho of Everest in Chicago Sam DeMarco of District and The Muse Hotel in New York David Bouley of Danube in New York Florian Bellanger of Le Bernardin in New York Cindy Pawlcyn and Pablo Jacinto of Mustard's Grill in California Traci Des Jardins of Jardinère in California Additionally, there is a piece on pairing beer with food. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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