OP: Art Culinaire #60

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Helmut Österreicher of Steirerek in Vienna Patricia Yeo of AZ in New York Todd English of King Fish Hall in Boston Jamie Mammano of Mistral in Boston Patrick O'Connell of The Inn at Little Washington in Virginia Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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