OP: Art Culinaire #70

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Mariano Aznar of Solera Restaurant in New York Anita Lo of Annisa in New York David Waltuck of Chanterelle in New York Robert Del Grande and Ben Berryhill of Café Annie in Houston Martin Rios of The Old House Restaurant in Santa Fe Andrew Shotts of Garrison Confections in Providence Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear.

• Binding: Hardcover

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