OP: Art Culinaire #71

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Carl Schroeder of Arterra in San Diego Paul Sale of Bluefin in New York Alessandro Stratta of Renoir Restaurant in Las Vegas Eric Greenspan of Patina in Los Angeles Michel Richard of Citronelle in Washington, DC Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear

• Binding: Hardcover

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