OP: Art Culinaire #72

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Geoffrey Zakarian of Town in New York Hide Yamamoto of Chatham Bars Inn in Massachusetts Vernon Morales of Salt in Philadelphia Massimiliano Alajmo of Le Calandre in Italy Silvana Ferrari of Ristorante al Bersagliere in Italy Also, there is a piece on boba tea. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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