OP: Art Culinaire #74

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Morou of Signatures in Washington, DC J. Bryce Whittlesey of Wheatleigh in Massachusetts Fabio Trabocchi of Maestro in Virginia Noriyuki Sugie of Asiate in New York Duskie Estes and John Stewart of Zazu in California Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear

• Binding: Hardcover

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