OP: Art Culinaire #79

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: James George Sarkar of Venue in New Jersey Perry Bateman of Mama's Fish House in Hawaii John Cox of Hotel Hāna Maui in Hawaii Steven Brown of Restaurant Levain in Minneapolis Michael Laiskonis of Le Bernardin in New York Also included is a piece on screwcap winebottles. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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