OP: Art Culinaire #80

$30 · Offered by Kitchen Arts & Letters · No longer available

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Wylie Dufresne of WD-50 in New York Kazuto and Vicki Fan Matsusaka of Beacon in Los Angeles Richard Sandoval of Maya in New York Christophe Émé of Ortolan in Los Angeles Sherry Yard of Spago in Beverly Hills Additionally, there is a piece on Cava. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear.

• Binding: Hardcover

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