OP: Art Culinaire #81

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Robert McGrath of Roaring Fork in Arizona and Texas Brad Farmerie of Public in New York Don Pintabona of Dani in New York Paul Liebrandt of Gilt in New York Bryan Sikora of Sovana Bistro in Pennsylvania Also included is a piece on bitters. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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