OP: Art Culinaire #83

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Sebastien Rouxel of Bouchon Bakery and Per Se in New York Patricia Yeo of Sapa in New York David Chang of Momofuku in New York Julie Farias of Ici in New York Paul Prudhomme of K-Paul's in New Orleans Also included is a piece on South African wine. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear.

• Binding: Hardcover

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