OP: Art Culinaire #86

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Kate Zuckerman of Chanterelle in New York Michael Psilakis of Anthos and Kefi in New York Joel Antunes of Joel in Atlanta Ken Oringer of Clio, Toro, KO Prime, and La Verdad in Boston Michael Symon of Lola and Lolita in Cleveland Daniel Humm of Eleven Madison Park in New York Also included is a piece on Argentinian Malbecs with recipes. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear.

• Binding: Hardcover

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