OP: Art Culinaire #88

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jose Garces of Amada and Tinto in Philadelphia Carmen Gonzalez of Lucy of Gramercy in New York Morten Schou of Restaurant Ensemble in Copenhagen Bo Bech of Restaurant Paustian in Copenhagen Pichet Ong of P*ong in New York Also included is a piece on Pisco, including recipes. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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