OP: Art Culinaire #89

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Craig Koketsu of Park Avenue Summer and Quality Meats in New York Andrew Carmellini of A Voce in New York Shotaro Kamio of Yoshi's in San Francisco Gray Kunz of Cafe Gray and Grayz in New York Fabio Donadoni of Era Ora in Copenhagen Also included is a piece on tonic water with recipes. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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