OP: Art Culinaire #90

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Andrea Bergquist of Merkato 55 in New York David LeFevre of The Water Grill in Los Angeles Barton Seaver of DC Central Kitchen in Washington, DC Joe Miller of Joe's Restaurant and Bar Pintxo in California Tony Aiazzi of Aureole in New York Hardcover. Color photographs throughout.

• Binding: Hardcover

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