OP: Art Culinaire #91

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Peter Beck of Tamarind in New York José Andrés of Jaleo, Cafe Atlantico, Oyamel, Zaytinya, and Minibar in Washington, DC Harold Dieterle of Perilla in New York Aimo and Nadia Moroni of il Luogo di Aimo e Nadia in Milan Massimo Bottura of Osteria Francescana in Modena Additionally, there is a piece on moonshine. Hardcover. Color photographs throughout.

• Binding: Hardcover

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