OP: Art Culinaire #92

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Chikara Sono of Kyo Ya in New York Ana Sortun of Oleana in Massachusetts Jamie Bissonnette of Toro in Massachusetts Rick Moonen of Rick Moonen's RM Seafood in Las Vegas Seamus Mullen of Boqueria in New York Hardcover. Color photographs throughout.

• Binding: Hardcover

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