OP: Art Culinaire #93

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Toshio Suzuki of Sushi Zen in New York Rob Evans of Hugo's in Maine Francois Kwaku-Dongo of L'Escale in Connecticuit Ivy Stark of Dos Caminos in New York Jeremy Bearman of Rouge Tomate in New York Marc Vetri of Vetri and Osteria in Philadelphia Also included is a piece on vinegar cocktails, including recipes. Hardcover. Color photographs throughout.

• Binding: Hardcover

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