OP: Art Culinaire #94

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Kara Brooks of Still River Cafe in Connecticuit Dominique Ansel of Daniel in New York Lon Symensma of Buddakan in New York Ingimar Alex Baldurssson and Pétur Örn Pétursson of Seafood Cellar in Reykjavik Hrefna Sætranf Fish Market in Reykjavik Additionally, there is a piece on the overlap between alchemy and mixology, including cocktail recipes. Hardcover. Color photographs throughout.

• Binding: Hardcover

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