OP: Art Culinaire #95

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Enzo Fargione of Teatro Goldoni in Washington, DC Bryan Voltaggio of Vold in Maryland George Mendes of Aldea in New York Xavier Boyer of L'Atelier in New York Alex Stupak of WD-50 in New York In addition, there is a piece on the use of tea in cocktails, including recipes. Hardcover. Color photographs throughout.

• Binding: Hardcover

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