OP: Art Culinaire #96

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Shaun Hergatt of Sho Shaun Hergatt in New York Chris Parsons of Catch Restaurant in Massachusetts Fergus Henderson of St. John Bar and Restaurant in London Claude Bosi of Hibiscus in London Jennifer Yee of Aureole in New York In addition, there is a piece on the speakeasy, including cocktail recipes. Hardcover. Color photographs throughout.

• Binding: Hardcover

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