OP: Art Culinaire #98

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Nathan Myhrvold of Modernist Cuisine Christopher Kostow of Meadowood in California Elizabeth Falkner of Citizen Cake and Orson in San Francisco Charles Phan of The Slanted Door in San Francisco Scott Anderson of Elements in Princeton Additionally, there is an article about Scottish whisky that includes cocktail recipes. Hardcover. Color photographs throughout.

• Binding: Hardcover

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