OP: Art Culinaire #99

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Cesar Ramirez of The Chef's Table at Brooklyn Fare in New York Curtis Duffy of Avenues in Chicago Scott Boswell of Stella! and Stanley in New Orleans Masato Nishihara of Kajitsu in New York Giuseppe Tentori of Boka in Chicago Hardcover. Color photographs throughout.

• Binding: Hardcover

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