The Wine Bible: Third Edition

$40 · Offered by Kitchen Arts & Letters

This is a significant expansion of one of the more comprehensive guides to wine, written for the serious student who seeks a book that will not only educate them but be valuable as a reference for years to come. Author Karen MacNeil is a renowned wine authority and educator. Her previous editions of The Wine Bible have been the go-to choice for restaurants seeking to train their staff because of their accessibility and thoroughness. The third edition has been expanded to a larger trim size and now features four-color photography throughout. Maps help orient readers to wine regions around the world, and there are label reproductions for major producers. Paperback. Full-color throughout.

• Binding: Hardcover

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