Book of Jewish Food, The: An Odyssey from Samarkand to New York

$50 · Offered by Kitchen Arts & Letters

Here is what the publisher tells us about this book: The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos illustrations. Hardcover.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.