Salmon: International Chef's Recipes

Name: Salmon: International Chef's Recipes
Price: 25 AUD
Availability: InStock
Author: Willy Wyssenbach

by Willy Wyssenbach

A$25 · Offered by Books for Cooks

London, UK: Ebury Press, 1987. Second-hand hardcover Wyssenbach, Willy ed . Salmon: International Chef's Recipes. Ebury Press: London, UK 1987. 4to lge HC 126pp. VG/VG price clipped Item #0852236239-01 ISBN: 0852236239

Binding: Hardcover

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