Foie Gras Caviar Salmon Goose

A$85 · Offered by Books for Cooks

Lodi, Italy: Bibliotheca Culinaria, 2002. New Hardcover Various ed . Foie Gras, Caviar, Salmon & Goose in the recipes of 31 Great Chefs. Bibliotheca Culinaria: Lodi, Italy 2002. Folio HC 134pp Item #9788886174381 ISBN: 9788886174381

• Binding: Hardcover

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