An Illustrated History of French Cuisine: from Charlemagne to Charles de Gaulle

by Christian Guy

$25 · Offered by Eric Chaim Kline Bookseller · No longer available

New York: Orion Press, n/d. Hardcover. 8vo. 244 pp. Maroon cloth binding w/dj. Head and tail of spine of dj lightly bumped. Some creasing to edges. Frontis. Profusely illustrated with b/w photos, facsimiles and drawings. In very good condition. More

• Binding: Hardcover

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