El Libro Verde

$80 · Offered by Kitchen Arts & Letters

More than 100 vegetable-focused dishes from Spain's leading chefs demonstrate culinary creativity and versatility. Published in conjunction with the 20th anniversary of Apicius magazine , where the recipes first appeared, this collection features contributions from important chefs such as: Ferran Adrià Andoni Luis Aduriz Juan Mari Arzak Eneko Atxa Martín Berasategui Ricard Camarena Mateu Casañas Jordi Cruz Quique Dacosta Dani García Diego Guerrero Ángel León Luis Lera Fina Puigdevall Joan Roca Jordi Roca Begoña Rodrigo Pepe Solla This is a compact, paperbound book of 255 pages. Each recipe is accompanied by a full-color photograph. In Spanish.

• Binding: Hardcover

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