Sugar, I Love You: Knockout Recipes to Celebrate the Sweeter Things in Life

$30 · Offered by Kitchen Arts & Letters

Here is what the publisher tells us about this book: Following on from the bestselling The Pastry Chef’s Guide , Ravneet Gill returns to elevate homemade patisserie to the next level. Having laid down the basics and demystified the technicalities of baking in her first book, this second offering, Sugar I Love You , is a personal love letter to patisserie bursting with color and flavor, sprinkled with personal anecdotes and killer recipes. With detailed recipes encompassing cheesecakes from around the world, multi-layered, multi-textured cakes, sweet doughs to plaits, soufflés, fritters and many more, Ravneet’s signature style and easy-to-follow approach will help the reader build up their baking armory. Hardcover. Color photographs throughout.

• Binding: Hardcover

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