Menus Made Easy: 37E
by Nancy Lake
A$50 · Offered by Books for Cooks
London, Frederick Warne & Co, 1936. Second-hand hardcover Lake, Nancy. Menus Made Easy: or how to order dinner & give the dishes their French names. 37th Ed, 2nd Imp Frederick Warne & Co: London, 1936. 8vo 190x130mm HC xi,292pp. VG/VG- dj chipped, rep tears, some loss; prelims & edges lightly foxed & toned Item #1804
- Binding: Hardcover
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