Les Boulettes De Nos Reves

$40 · Offered by Kitchen Arts & Letters

Comfort food, traditional and imaginatively contemporary, presented in the form of 60 meatball recipes. Our colleague Deborah Dupont-Daguet, owner of Librairie Gourmande in Paris, presents some very appealing ideas: veal meatballs in a cider and cream sauce; haddock with Brussels sprouts; lamb and merguez sausage; white beans and duck gizzards. This is many steps above common bar food. In French . Color photographs throughout. Flexibind. The same author has also written Le Cookie de nos Reves.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.