The Physiology of Taste; or, Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin, M. F K. Fisher, Wayne

$8,500 · Offered by Swan's Fine Books

San Francisco: The Arion Press, 1994. Thiebaud, Wayne. Limited Edition. Hardcover. Folio size 13 3/4 by 10 1/4 , 356 pages plus 18 unnumbered pages for the prints 374 pages total . The text is Neo Didot, in Monotype composition by Mackenzie & Harris. The display type is Bodoni Bold, handset in foundry type. The drawings were printed by letterpress from photopolymer plates. The

• Binding: Hardcover

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