Flour Water Yeast Salt Passion: Vera Pizza Napoletana

$85 · Offered by Kitchen Arts & Letters

Imported directly by us from Italy and published by a guild of traditional Neapolitan pizza makers who united in the face of fast food and industrialization, Flour Water Yeast Salt Passion is both a guide to artisan pizza making and a salute to the pizza culture of Naples. A useful companion to The Neapolitan Pizza: A Scientific Guide , this book offers 65 recipes for time-honored varieties of pizza—including the guild approved classic Neapolitan dough recipe—taken from the bakers of its native city. There are more than 300 photographs, as well as a host of anecdotes about the creation of different pizzas, amply demonstrating just how deeply the flatbread is entwined with Neapolitan identity. Hardcover. Color photographs throughout. I n English .

• Binding: Hardcover

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