Wines of the New South Africa: Tradition and Revolution

$40 · Offered by Kitchen Arts & Letters

James, a regular contributor to The World of Fine Wine and to the South African newspaper Mail Guardian , argues here that after years of prizing quantity over quality, South African winemakers are now producing wines worthy of international attention. With detailed discussions of the dominant grapes and the country’s different growing regions, as well as a good look at significant producers, he offers a useful resource for anyone interested in the region. Hardcover. Color photographs throughout.

• Binding: Hardcover

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