Petits Propos Culinaires 112

$20 · Offered by Kitchen Arts & Letters

"Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the contributors to this issue are: Peter Brears on Celebrations in Regency London Phillip Hyman, paying tribute to Joël Robuchon William Sayers on The Culinary Vocabulary of the Anglo-French Lay of Havelock A.R.T. Kemasang on Chinese Chopsticks Malcolm Thick on Feeding Harvesters in Mid-Eighteenth Century England Kate Osborn on Exeter's Elizabethan Bakers Mathew Fomine Forka Leypey on Food Production and Consumption in Cameroon Terry Jenkins on The Truth about Mrs Marshall As always, there are book reviews as well. Paperback. "

• Binding: Hardcover

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