La Cuisine du Jour, ou l'Art de bien vivre au meilleur marché possible

by De Perigord

$150 · Offered by B Street Books

Paris: Villain et Bar, 1922. Hardcover. This appears to be a reissue of a famous 1851 book which covers the topics of eating well at the lowest possible price, how to dine at restaurants, wines, recipes and nutritional principles. Laid in is a card from the very famous Paris restaurant A. Beauvilliers. While we are unable to date the card, the owner Edouard Carlier passed away in 2003. We were only able to find two other copies available in the trade and one

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.