A Revolution in Eating

by James E. McWilliams

A$60 · Offered by Books for Cooks

New York, Columbia University Press, 2005. New Hardcover McWilliams, James E. A Revolution in Eating: how the quest for food shaped America. Arts & Traditions of the Table: perspectives on culinary history Columbia University Press: New York, 2005. 8vo 235x160mm illust dj, white bds, 8 ,384pp. Item #0231129920-00 ISBN: 0231129920

• Binding: Hardcover

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