Tartine: A Classic Revisited; 68 All-new Recipes + 55 Updated Favorites

$43 · Offered by Kitchen Arts & Letters

"Originally published in 2006, Tartine commanded instant national attention for the San Francisco bakery whose recipes it featured. Now extensively revised and updated, it has a fresh sparkle and features a more concerted effort to be accessible to beginning bakers. With more than 120 recipes for breakfast pastries, tarts, pies, cakes, and cookies—including more than 25 which are gluten-free—the new Tartine incorporates new flavors and new ingredients, while offering the same delightful kind of pleasures that made it famous. You can try your hand at Savory scones Croissant-wrapped sausages Chocolate chess pie Butterscotch tart Cranberry upside-down cake Éclairs And a showstopper būche de noël So much goodness. Hardcover. Color photographs throughout. "

• Binding: Hardcover

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