Ny Nordisk Gastronomi: New Nordic Cuisine

$110 · Offered by Kitchen Arts & Letters · No longer available

Sixteen leading restaurants—all of them in Denmark—are profiled here, each part of the movement toward a modern Scandinavian cooking style. In addition to well-known choices such as Noma and Mielcke Hurtigkarl, which have books of their own, you’ll find places such as Geranium—Denmark’s other Michelin two-star restaurant—the earthier Saison, and the bustling Nimb Herman. Vividly photographed to showcase a variety of presentation styles as well as the restaurant interiors. Color photographs throughout. Cloth. In English and Danish.

• Binding: Hardcover

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