Melba 2: Pastry Magazine by Apicius and Montagud Editores

$55 · Offered by Kitchen Arts & Letters · No longer available

This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring collection of the work of leading pastry chefs, with gorgeous presentation photographs for both plated desserts and pastry case items. Among the many chefs whose work appears here are J ose Andr és, Martin Benn, Mallory Cayon Natalie Eng, Cédric Grolet, Régis Marcon, Nick Muncy, Jordi Roca , and Atsushi Tanaka . In English and French. Color photographs throughout. Paperback.

• Binding: Hardcover

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