The Royal Confectioner: English and Foreign

by Charles Elmé Francatelli

$325 · Offered by B Street Books

London: Chapman and Hall, 1887. Hardcover. The fifth edition of the Victorian cook's guide to confectionery, promising a practical treatise on the art of confectionary in all its branches; comprising ornamental confectionary artistically developed . 5 plates demonstrating elaborate displays. Xxiii, 3 ,422pp, 2 page advertisements. Wear to the red cloth covers, with bumping to head and tail of the spine. Slight darkening of the pages throughout. Early gift

• Binding: Hardcover

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