From the Oven to the Table, Simple Dishes That Look After Themselves

$35 · Offered by Kitchen Arts & Letters

For a limited time we have bookplates signed by Diana Henry. A few minutes of prep work on your part, and then you can let your oven do the rest of the work of creating enticing, flavorful dinners. Smart and inspiring, From the Oven to the Table is packed with fresh ideas for weeknight cooking. As James Beard Award-winner Diana Henry says, “I love the alchemy that takes place behind that door. It’s astonishing how heat, on its own—without you directing it or supervising very much—can turn simple ingredients into a meal.” Because Diana Henry has, in the words of Nigella Lawson, "a genius for flavors," From the Oven to the Table helps you prepare meals that are completely different from everyone else's easy-to-make recipes. Imagine enjoying vegetable and grain dishes like: Oregano-roasted eggplants with anchovy and chili sauce Baked rice with green olives, orange, feta cheese and dill Cumin-roasted string beans and tomatoes with tahini and cilantro Chicken dishes like: Chicken thighs with miso, sweet potatoes, and scallions Chicken and rice with coconut, green chilies, cilantro, and lime Chicken with cauliflower and 'nduja sausage Meat dishes like: Steak with soy-ginger butter Thyme-roasted lamb chops Roast pork with crushed grapes Plus fish dishes, plenty of side dishes, and loads of vibrant, flavorful sauces that you can borrow to use on anything you like. A beloved national treasure in the UK, Diana Henry is a longtime columnist for The Telegraph. She has written eleven prev

• Binding: Hardcover

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