Artisanal Cooking

by Terrance Brennan, Andrew Friedman

A$55 · Offered by Books for Cooks

New York, USA: John Wiley, 2005. New Hardcover Brennan, Terrance & Friedman, Andrew. Artisanal Cooking: a chef shares his passion for handcrafting great meals at home. John Wiley: New York, USA 2005. 4to HC 326pp Item #0764568221-00 ISBN: 0764568221

• Binding: Hardcover

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