Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minder

$22 · Offered by Kitchen Arts & Letters

The paperback edition of Shulman’s history of New York City as told through the people who have produced and sold its food uncovers a surprising array of details about everything from the city’s former sugar industry to its once storied breweries and popular community gardens. Paperback.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.