De La Tierra Con Sabor: Cocinando Sin Carne, Pescado Ni Mariscos

$36 · Offered by Kitchen Arts & Letters

We’ve carried Garriga’s self-published Homestyle Puerto Rican Cooking for many years now, and it has been valued by our customers for its reliability and familiarity. This collection of vegetarian recipes draws heavily on traditional Puerto Rican dishes and ingredients to offer the likes of arroz con calabaza, aguactae relleno, and piñon de plátanos Maduros. En Espa ñ ol . Paperback. Color photographs throughout.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.