Design & Equipment For Restaurants: 2E

Name: Design & Equipment For Restaurants: 2E
Price: 130 AUD
Availability: InStock
Author: Costas Katsigris, Chris Thomas

by Costas Katsigris, Chris Thomas

A$130 · Offered by Books for Cooks

New York, USA: John Wiley, 2005. New Hardcover Katsigris, Costas & Thomas, Chris. Design & Equipment for Resaurants & Foodservice: 2nd Ed. John Wiley: New York, USA 2005. 4to HC Pict Bds 560pp. OUT OF PRINT Item #9780471460060 ISBN: 9780471460060

Binding: Hardcover

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