ACF Guide to Culinary Certifications
by American Culinary Federation
A$54 · Offered by Books for Cooks
New York, USA: John Wiley, 2006. New Softcover American Culinary Federation ed . American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp Item #0471723398-00 ISBN: 0471723398
- Binding: Softcover
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